This is an amazingly simple meal that can be thrown together in no time, about 5 minutes, and takes around 45 minutes to cook. It serves 6 people.
Ingredients
1kg Pork Spare Ribs
3tbsp Plain Flour
1tbsp Schwartz Cajun Seasoning (any Cajun will do though)
1tbsp Sunflour Oil
Lime Wedges
Method
Preheat the oven to 200oC, gas mark 6. Then mix together the plain flour, seasoning. Rub the sunflour oil into the spare ribs and then dust them in the now seasoned flour. Place onto a large, non-stick (if possible) baking sheet, and roast in the oven for 45minutes, turning over half way through. Serve hot with the lime wedges, for decoration and to be squeezed over the ribs.
Sourced from the Waitrose Seasons Magazine, with a slight edit.